MegaPreBiotic™ is the first Precision Prebiotic™ supplement made up of clinically-tested, non-digestible oligosaccharides that can increase microbial diversity and selectively feed beneficial bacteria like Akkermansia muciniphila, Faecalibacterium prausnitzii, and Bifidobacteria. MegaPreBiotic™ REINFORCES the beneficial microbial changes created by MegaSporeBiotic™ to promote a strong and diverse microbiome.
Cutting-edge Precision Prebiotic™
MegaPreBiotic™ is a cutting-edge Precision Prebiotic™ supplement made up of clinically-tested, non-digestible oligosaccharides that can increase microbial diversity and selectively feed beneﬁcial, keystone bacteria like Akkermansia muciniphila, Faecalibacterium prausnitzii, and Bifidobacteria. Prebiotics are non-digestible ﬁbers that feed the bacteria living in your gut. However, most prebiotics on the market can feed both harmful and beneﬁcial gut bacteria, which can exacerbate digestive issues. Keystone bacteria like bacterium prausnitzii, and Biﬁdobacteria are very important for human health, but their populations can be easily diminished by antibiotics, stress, diet, glyphosate, and other environmental toxins.
Keystone bacteria like Akkermansia muciniphila, Faecalibacterium prausnitzii, and Bifidobacteria are very important for human health, but their populations can be easily diminished by antibiotics, stress, diet, glyphosate, and other environmental toxins.
A. muciniphila plays an important role in metabolism and has been shown to promote fat loss. Low levels of A. muciniphila have been associated with obesity, diabetes, liver disease, cardiometabolic diseases, and low-grade inﬂammation.
F. prausnitzii can increase the production of butyrate, a short-chain fatty acid that can relieve intestinal inﬂammation. Low levels of F. prausnitzii have been associated with irritable bowel syndrome, inﬂammatory bowel diseases (IBD) like Crohn’s disease and ulcerative colitis, celiac disease, and chronic constipation.
Biﬁdobacteria can also increase butyrate production and promote lean body mass. Low levels of Biﬁdobacteria have been associated with obesity, diabetes, celiac disease, allergic asthma, dermatitis, IBD, chronic fatigue syndrome, and psoriasis.
Start with ½ scoop daily for one week, then increase to 1 scoop daily with or without food, or as directed by your healthcare practitioner. Mix into 16 oz of cold water or liquid of your choice.
½ scoop daily
1 scoop daily
NOTE: Sensitive individuals or children may require a smaller dosage. This may include people with known GI-related issues or those who are highly sensitive to supplements. The content of the capsule can be combined with a small amount of food or drink for a more individualized dosage.
This information has not been evaluated by the Food and Drug Administration. Neither the information on this website nor any formula(s) mentioned is intended to diagnose, treat, cure or prevent any disease.
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